Beef Stroganoff Without Sour Cream and Cream of Mushroom Soup
Easy and oh so yummy, this mushroom stroganoff recipe is a short-cutting meal that is practically effortless!
A perfect 1-pot flossy sauce served over noodles is the best terminate to a busy day at piece of work or school. Made with basis beefiness and cream of mushroom soup, this dish is full of savory flavors and ready in 30 mins!
Why We Love This Recipe
Mushroom Stroganoff is an piece of cake recipe made with pantry staples, no special trip to the grocery shop required!
This upkeep-friendly meal is really easy to prep and is on the table in virtually thirty minutes.
Of course, we love that this meal tastes great and is and so piece of cake to brand!
Ingredients & Variations
MUSHROOMS Any diverseness of mushrooms will practice, information technology depends on how fancy you desire the end result to be.
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- Pricier mushrooms similar enoki, shiitake, porcinis, and chanterelles make for an excellent presentation.
- Regular white push button or 'baby bellas' that are more than economic can be used likewise.
- Portobellos are large and meaty so slice them thinly.
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Yous could even replace half the mushrooms with diced bell peppers or onions.
GROUND Beef Nosotros beloved this recipe with ground beef, only it tin hands exist substituted for ground turkey, chicken, or pork. Just utilize any you have on hand.
NOODLES We add cooked egg noodles into this recipe, it'due south the perfect time to apply up those leftovers! You can supercede the egg noodles with any pasta you have on hand. Try calculation macaroni, rotini, or penne.
Instead of noodles, you can also serve this dish over a bed of rice or garlic mashed potatoes.
SAUCE For an actress creamy sauce we use both sour cream and cream of mushroom soup mixed with beefiness broth.
In a pinch, you tin can supercede the sour cream with heavy foam, the soup with whatsoever "cream of" soup you lot have on hand, and fifty-fifty the beefiness goop with a vegetable or chicken broth.
No "cream of" soup? No problem! You can make your own, or supercede it with a half-and-half combination of heavy whipping foam and chicken stock and a dash of common salt.
How to Make Mushroom Stroganoff
Cooking this meal is as easy every bit one, 2, three!
- Saute beef with onion and garlic.
- Simmer with remaining ingredients (per recipe below), except sour cream and noodles.
- Gently stir in sour cream and serve over cooked pasta, simmering until heated through.
Serve with a slice of garlic staff of life to soak up every terminal drop!
Tips for the Best Flossy Stroganoff
For the best flossy sauce, gently simmer to thicken. If information technology gets as well thick, slowly whisk in more broth or cream until information technology reaches your desired consistency.
To avert the noodles over-cooking, pre-cook just until al dente . They will end cooking when mixed into the creamy sauce.
If you lot will exist eating this as leftovers, go on the noodles separate so they don't get soggy in the fridge.
Leftovers?
This recipe tin easily be frozen. For best results when freezing, leave the noodles out and add to your dish as serving. This will foreclose then from getting mushy when reheating!
To reheat, simply heat up on the stovetop or microwave and add a picayune water to loosen it up! Refresh flavors with salt and pepper and add your cooked noodles.
More than Stroganoff Favorites
- Footing Beef Stroganoff – homemade
- Easy Beefiness Stroganoff – a family favorite
- Crock Pot Beef Stroganoff – with tender beef chunks
- Beef Stroganoff Soup – rich and beefy
- Chicken Stroganoff – a creamy twist on a classic
- Beef Stroganoff Casserole – oven baked
- Herbed Turkey Stroganoff – a lighter version
Did you lot bask this Creamy Mushroom Stroganoff? Be sure to get out a rating and a comment beneath!
Easy Mushroom Stroganoff
Prep Fourth dimension xv minutes
Melt Time 20 minutes
Total Fourth dimension 35 minutes
Servings 6 servings
This creamy one-pot dish is ready in thirty mins making it a quick and user-friendly spin on the original.
- ½ pound lean ground beefiness
- ½ onion chopped
- one teaspoon garlic pulverization
- 8 ounces mushrooms sliced, or i can sliced mushrooms, drained
- i ½ cups beefiness broth
- common salt & pepper to taste
- x ½ ounces foam of mushroom soup
- ½ loving cup sour foam
- three cups big egg noodles measured dry and cooked al dente
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Add together beef to a 12" skillet saucepan with chopped onion and garlic powder. Cook over medium-high heat until the beefiness is browned and the onion is soft. Drain fat.
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Add the mushrooms, broth, and salt & pepper to sense of taste, simmer ten minutes. Add mushroom soup and simmer v minutes more.
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Stir in sour cream and cooked pasta. Cook on depression just until heated through.
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Garnish with parsley and serve.
For the best creamy sauce, gently simmer to thicken. If information technology gets too thick, slowly whisk in more than broth or cream until information technology reaches your desired consistency.
To avert the noodles over-cooking, pre-melt just until al dente . They will finish cooking when mixed into the creamy sauce.
If y'all will be eating this as leftovers, keep the noodles separate so they don't become soggy in the refrigerator.
Calories: 236 , Carbohydrates: 21 k , Protein: thirteen thousand , Fat: eleven m , Saturated Fat: 5 yard , Cholesterol: 54 mg , Sodium: 321 mg , Potassium: 757 mg , Fiber: ii g , Sugar: 3 yard , Vitamin A: 131 IU , Vitamin C: two mg , Calcium: 76 mg , Iron: 1 mg
(Diet data provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Class Dinner
Cuisine American
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